Menu

Australian oysters in two ways

Cold Green pea and fresh herbs soup, smoked bay scallop

Octopus cooked 8 hours in "Salpicón", frozen Gazpacho

Carpaccio of porcini mushrooms, arúgula, manchego and iberian ham 36 months

Grilled Canadian prawns, olive oil, garlic and parsley

Red mullet, concentrated lobster broth, tarragon, potato

South African Wild lobster & Abalone Supersexy Paella

Mixed Desserts & Petit Fours.

Wine List

Dr. BURKLIN-WOLF Riesling Trocken 2007

Domaine GARDIES Les Glacieres Cotes du Roussillon 2007

Domaine de ROALLY Macon-Village 2006

Domaine de PALLUS Chinon 2006

VARNIER-FANNIERE Brut Zero Grand Cru NV

 

As seats will be limited, your RSVP to guillaume@globuswine.com or willy@elwilly.com.cn or +86 21 5404 5757 will be highly appreciated.

Cheers,

Globus Wine


 

 

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