1. Champagne Cuvee Vendemiaire Doyard Blanc de Blanc NV Extra Brut, 12%
straw color, fine bubbles, mid-slow, indicate the viscosity. nutty, creamy and buttery, ripe apple flavor, maintaining racy tangy acidity, bone dry, a little mouth cleaning bitterness at the finish, long, some structure on palate, 8/10
this blanc de blanc is blended from 98, 99, and 2000 vintage, half barrel fermentation, half malo

2. Champagne Bauget-Jouette Brut, 12%
fruity, spicy, honey and caramel, a tint of mushroon, palate is green, yet frest. blend: 30% PM, 10% PN, 60% CH, 2003 and 2004 7/10

3. Champagne Pommery Rose
toasty, walnut, long spicy flavor, over its peak, blend: 60% CH, 40% PM

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