| | | | | Vintage : 2001 | | AOC Bordeaux Supérieur Rouge | | Concours des Grands Vins de France - Macon 2003 | | |
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| | | Surface of the vineyards : 15 ha | | Grape varieties : 60% Merlot, 35% Cabernet | | Sauvignon, 5% Cabernet Franc | | Age of the wines : 26 years | | Yield per year : 107 000 bottles | | Local soil : clayey-limestone | | Harvest : mechanical | | Wine-making : traditional | | Château bottled |
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| | | Steady and brilliant dark robe. | | Fruity bouquet with blackcurrant, blackberry | | and crystallized cherry aromas. | | The wine is rich and well-balanced, | | nice tannic structure with candied | | fruits and spices flavours. |
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| | | Serving temperature : 17°/19°C | | Preservation : up to 5 years with | | evolution of the sensorial profile. | | Ideal with meat and cheese. | | |
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