葡萄酒感观分析词汇
Feuille des qualificatifs sensoriels (Detailed Sensory Terminology)
感官分析词汇
Examen Visuel (Visual Examination) 外观分析
颜色深浅Intensite (Color intensity):
种类 Etat (State Type):
色调Nuance (Shade):
白葡萄酒Vin Blanc (White wine):
浅棕色色调Reflets bruns leger (Light brown tint)
浅黄色Jaune pale (Watery yellow)
浅绿色色调Reflets verts leger (Light green tint) 金黄色 Jaune dore (Golden yellow)
棕色色调Reflets brun intense (Deep brownish) 绿禾秆黄色 Jaune vert (Green yellow)
绿色色调Reflets verts intense (Deep greenish) 深金黄色 Or soutenu (Deep gold)
禾秆黄 Jaune paille (Staw yellow) 琥珀色 Ambre (Amber coloured)
红葡萄酒 Vin rouge (Red wine):
浅棕色 Brun leger (Slight brown) 棕红色 Brun intense (Deep brown)
覆盆子红 Rouge framboise (Raspberry red) 浅红色 Clairet (Claret)
浅紫色 Violet leger (Slight violet) 紫红色 Violet intense (Deep violet)
洋葱皮红 Pelure d’oignon (onion skin colour) 橙红色 Saumon (Salmon pink)
鲜红色 Pourpre (Purple) 玫瑰红 Rose (pinkish)
宝石红 Rubis (Ruby)
气泡Effervescence:
起泡良好Bonne tenue mousse (Good foam persistance)
气泡大 Bulles grossieres (Large bubbles)
气泡少 Faible tenue mousse (Low foam persistance)
气泡小 Bulles fines (small bubbles)
色泽，清澈度Limpidite (Limpidity):
光亮 Brillant (Brillant) 澄清 Limpide (Clear)
混浊 Trouble (Cloudy) 乳状 Opalescent (Opalescent)
Examen Olfactif (Olfactory Examination) 香气分析
总体强度 Intensite globale (Total intensity)
植物气味 Note vegetale (Vegetal smell)
朝鲜蓟Artichaud (Artichoke) 茴香 Fenouil (Fennel) 薄荷Menthe (Mint)
芦笋Asperge (Asparagus) 青苔 Fougere(Fern) 橄榄 Olive (Olive)
橡树 Bois de chene (Oak wood) 干草 Foin sec (Hay) 青椒 Poivron vert (Sweet pepper)
蘑菇 Champignon (Mushroom) 青草 Herbe (Grass) 小灌木Sous-bois (Undergrowth)
烟草 Tabac (Tabacco) 茶叶 The (Tea) 松露香菌 Truffe (Truffle)
马鞭草 Verveine (Vervain)
花香Note florle (Floral smell)
白色花Fleur blanche (White flower) 金合欢 Acacia (Acacia)
尾 Iris (Iris) 山楂花 Aubepine (Whitehorn)
染料木 Genet (Broom) 接骨木 Sureau (Elder tree)
蜂蜡 Cire d’abeille (Bee’s wax) 老鹳草Geranium (Geranium)
椴木 Tilleul (Lime tree) 蔷薇花 Eglantine (Wild rose)
茉莉花 Jasmin (Jasmin) 牡丹 Pivoine (Peony)
玫瑰 Rose (rose) 百合花 Lys (Lily)
蜂蜜 Miel (Honey)
果香Note fruitee (Fruity smell)
杏子Abricot (Apricot) 栗子Chataigne (Chesnut)
桔子Mandarine (Mandarin orange) 苦杏仁Amande amere (Bitter almond)
柠檬Citron (Lemon) 芒果Mangue (Mango)
杏仁Amande fraiche (Fresh almond) 木瓜Coing (Quince)
桑椹Mure (Blackberry) 菠萝Ananas (Pineapple)
无花果Figue seche (Fig) 榛子Noisette (Hazelnut)
香蕉Banane (Banana) 草莓Fraise (Strawberry)
胡桃Noix (Walunt) 黑茶簏子Cassis (Black currant)
覆盆子Framboise (Raspberry) 柚子Pamplemousse (Grapefruit)
樱桃Cerise (Cherry) 荔枝Litchis (Leechis)
桃子Peche (Peach) 梨子Poire (Pear)
苹果Pomme (Apple) 李子Prune (Plum)
李子干Pruneau (Prune) 葡萄Raisin (Grape)
香料Note epicee (Spicy smell)
桂皮Cannelle (Cinnamon) 丁子香花蕾Girofle (Clove)
辣椒粉Paprika (Paprika) 香菜Coriandre (Coriander)
肉豆蔻Muscade (Nutmeg) 红辣椒Piment de Cayenne (Red pepper)
香脂Note balsamique (Balsamic smell)
樟脑 Camphre (Camphor) 刺柏Genievre (Juniger-berry)
树脂Resine (Resin) 柏树Cypres(Cypress tree)
薰衣草Lavande(Lavander) 迷迭香Romarin(Rosemary)
桉树Eucalyptus(Eucalyptus) 松树Pin(Pine-tree)
百里香Thym(Thyme) 香草Vanille
烧焦气味Note empyreumatique (empyreumatic smell)
烤巴旦杏仁Amande grille(Toasted almond) 可可Cacao (Cocoa)
熏香Encens(Incense) 烤面包Pain Grille(Toast)
烧木头Bois brule (Burnt wood) 咖啡Café(Coffee bean)
奶油 Brioche (buttered brioche) 焦糖Caramel(Toffee)
甘草Reglisse(Liquorice) 柏油Goudron(Tar)
烟熏Fumee (Smoke) 煤烟Suie (Soot)
动物气味Note animale(Animal smell)
猫尿Pipi de chat (Cat’s pee) 黄油Beurre (Butter)
皮革Cuir(Leather) 马味Cheval(Horse)
汗味Sueur(Sweat) 脂肪Venaison(Venison)
腌货Salaison(Salting) 麝香Musc(Musk)
矿物气味Note minerale (Mineral smell)
混凝土味Beton frais(Fresh concrete) 火石Silex(Flint)
碳氢化合物味Hydrocarbures (Hydrocarbon) 铅矿味Mine de crayon(pencil lead)
墨水Encre(Ink) 湿土味Terre mouillee(Earthy)
锈味Rouille(Rust)
其他气味
二氧化碳Dioxyde de soufre(sulfur dioxide) 纸味Papier(Paper)
溶剂味Solvants（Solvent） 酒精Alcool(Alcohol)
酚味Phenolique(Phenolic) 醋味Vinaigre（Vinegar）
软木塞Bouchon(Cork) 塑料Plastique(Plastic)
酸败Pique（Sour） 卷心菜Chou(Cabbage)
臭鸡蛋Euf pourri(Rotten egg) 还原味Reduit（Reduced）
大蒜Ail(Garlic) 碘味Iode(Iodine)
Examen Gustatif （Gustatory Examination）口感分析
酸度Acidite (Acidity)
微酸Acidite fondue （Solfened acidity） 平衡Acidite normale （Balanced）
酸涩Nerveux (Nervous) 尖酸Acide (acid)
肥硕和圆润Gras/Moelleux (Richness/Sweetness)
收敛性Astringence (Astringincy)
(酒精)热感Chaleur（Warmth(alcohol) 苦味Amertume（Bitterness）
浓度Concentration (Concentration)
芳香的持续性Persistance aromatique (Aromatic persistency)
整体质量Qualite d’ensemble (Overall quality)
不和谐Anomalie (Anomaly) 和谐Harmonieux (Balanced)
平淡Leger (Light) 浓郁Riche (Rich)
年龄Age (Maturity)
适合/最佳饮用A deguster (Drink now)
需存放一段时间A attendre (To keep)
过头/已衰老Passe (Decrepit/Over the hill)